Herb Butter Chicken

I tried making some herb butter. It had basil, rosemary, thyme, and oregano in it. I took some chicken breasts and put the herb butter underneath the skin and baked it. I had the chicken with a wild rice mix. The breast was nice and juicy with crispy skin. The herbs and butter added nice flavor to the chicken, but once you got through the top layer of chicken it does not have as much flavor. I think I need some kind of sauce or something that adds flavor. I made some plum bbq sauce that I had with pork, that might be good with chicken too. I baked it this time but it might also be good on the grill.